Welcome to today’s blog, which offers a comprehensive guide to concession catering. In this blog, we will discuss the definition of concession catering, its history and the types of concession catering available for events.
So.. what is concession catering?
Concession catering is a type of catering service for large events in which food and drinks are sold through concession stands, food vans, and shacks.
Concession caterers are typically not associated with event venues; instead, they work under a contract with event organisers.
From the roar of the crowd at sports stadiums to the vibrant atmosphere of festivals, concession catering vans are a staple at these and other large public events.
The History of Concession Catering
Concession catering has a rich history dating back to ancient times when concession stands were often found at ancient marketplaces and fairs.
Then, in the 19th century, concession catering stands were seen at public events like circuses and trade fairs, offering guests convenient access to snacks and drinks.
As the 20th century approached, movie theatres and sports stadiums started to feature food concessions selling popcorn and hot dogs. Eventually, other event venues, such as theme parks like Disneyland, began to offer concession shacks.
In the 21st century, concession catering continues to be a solid choice for many service businesses and event venues. Concession catering has modernised with technological advancements for smoother ordering and expanded menus for more variety. There is now a focus on offering sustainable and healthier options, using eco-friendly materials, and providing diverse food choices, making events and venues more enjoyable for everyone.
Why Choose Concession Catering for Your Event
Concession catering is often chosen as a catering option for many, but why do people choose to hire food concession companies?
1. Variety of food choices
Concession catering units are a food lover’s paradise, offering various food options. From traditional favourites like hot dogs and burgers to exotic cuisines from around the world, there’s something to tantalize every taste bud.
2. Convenience
Concession catering is a convenient choice for both event organizers and attendees. For organizers, it’s easier to plan with caterers than buffet catering, and for attendees, it offers a wide variety of food options in a convenient setting.
3. Flexibility
Concession catering offers flexibility as adjusting offerings and setup to fit any event size or location is easy.
4. Cost-effective choice
Depending on the scale and type of event, concession catering can be a smart financial choice, often more cost-effective than traditional catering. This can help event organizers stay within their budget without compromising on the quality of food.
Behind-The-Scenes: How to run a concession stand
Operating a concession stand requires careful planning and compliance with regulations. Here is what it takes to run a concession stand:
Licensing requirements: Concession vendors must obtain licenses and permits from local health departments and regulatory agencies. These can include food handler permits, food business licenses and certifications for food safety and hygiene.
Food Safety Regulations: Concession stands must also adhere to strict UK food safety regulations to prevent foodborne illnesses and ensure customers’ safety. This includes proper food handling and storage practices and regular inspections by health authorities.
Menu planning: Successful concession stands offer various food options on the menu. Factors such as current popular food trends and dietary needs must be considered.
British Event Catering Concession Catering Units for Hire
At British Event Catering, we offer a choice of 3 types of food concession units for small and large events:
Supreme Shacks
New for 2024, we have recently introduced 8 high-output catering shacks offering various delicious food options, including burgers, fish and chips, greek gyros, doughnuts & coffee shacks. We also provide 30 picnic benches and bright lights for evenings
Pop-Up Shacks
We also offer 12 pop-up street food outlets, offering food such as dirty loaded fries, Mexican food, Philly cheesesteaks, noodles, and meats such as burgers, pork, and chicken.
Rustic Event Bars
We also offer a selection of premium mobile bars and drinks suitable for casual gatherings or large events. We have five styles available for both indoor and outdoor setups. Choose between a choice of beer, wine, cocktails, champagne and PIMM’s
Choose British Event Catering for Your Event
At British Event Catering, we take pride in our commitment to providing excellent food and drink concession catering.
So, what makes us stand out?
- We offer reasonable fees for fairs
- Fully self-contained service ensuring convenience and efficiency
- Visually appealing concession units, with unique uniformed staff in each
- We only hire friendly and professional catering staff, ensuring guest satisfaction
- With 20 food units and 5 mobile bars, we can cater for large events with up to 35,000 attendees
- For events with more attendees, we can collaborate with numerous catering companies
- We have a controlled waste management system
- We prioritise using sustainable products
- Our food service is speedy and high-quality
- We offer picnic benches which can accommodate up to 260 people
When considering concession catering for your event, choose British Event Catering for a reliable and professional service. For more information on our concession catering services, contact our team with your event needs, and we’ll be happy to provide you with a quote.
